Mug cake – Cake in a vegan cup with Mama Yo!
Jasmine Cuisine offers us a delicious mug cake recipe – cake in a vegan cup with Mama Yo! Preparation time:
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Recipes
Creamy hypoallergenic vinaigrette
Written by : Mama Yo!
Published on : 07-03-2016
For 2 portions
Preparation time: 5 minutes
Cooking time : none
Ingrédients
3 tbsp Mama Yo!
1 tbsp rice vinegar
1 tbsp cold water
1 clove garlic, finely chopped
2 tsp honey
½ tsp sea salt
Ground black pepper to taste
Directions
1. Pour ingredients into a small Mason-type jar.
2. Close lid and shake vigorously until smooth.
3. Serve with a salad of grated carrots or spinach.
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