Vegan Spinach Artichoke Dip with Mama Yo! - Mama Yo!


Vegan Spinach Artichoke Dip with Mama Yo!

Written by : Salad Wife

Published on : 15-08-2019

SaladWife proposed a Spinach and artichoke dip with Mama Yo! mayonnaise.


  • 1/2 Onion chopped
  • 1 Garlic clove minced
  • 2 Tablespoons olive oil
  • 1/4 Teaspoon garlic powder
  • 1 Tablespoon miso paste
  • 2 tablespoons unsweetened non-dairy milk
  • 3 Cups fresh spinach chopped
  • 3 Cups vegan mayo
  • 1 Can artichoke hearts drained and chopped
  • 1/4 Cup nutritional yeast
  • Salt and pepper to taste


  1. Heat oil in a pan over medium heat.
  2. Add onion and garlic to heated oil and saute.
  3. Once onion is soft add the garlic powder, miso paste, non-dairy milk, and spinach.
  4. Stir until the spinach is blanched.
  5. Remove from heat and set aside to cool.
  6. In a medium-large bowl add the nutritional yeast vegan mayo and chopped artichoke hearts.
  7. Season with salt and pepper to taste.

Related recipes

Hypoallergenic cupcakes

Hypoallergenic cupcakes Makes 12 cupcakes Preparation time: 10 minutes Cooking time: 20 minutes   Ingredients – 2 cups gluten-free flour [...]
Learn more

Mid-cooked coffee brownies (vegans) with Mama Yo!

Jasmine Cuisine offers a delicious recipe of classic brownie, decadent and chocolate, with a rich coffee flavor and a base like [...]
Learn more

Creamy hypoallergenic vinaigrette

For 2 portions Preparation time: 5 minutes Cooking time : none Ingrédients 3 tbsp Mama Yo! 1 tbsp rice vinegar 1 [...]
Learn more

© 2020 Purnectar, All rights reserved.

Partager !

Partagez cette page à vos amis